Foodservice Solutions

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Udi’s Gluten Free products can be easily added into your current menu rotation and provide students the fuel they need to excel in the classroom.


Product Recommendations & Operator Benefits

Whole Grain Bread Our bread is packed with whole grains and provides versatility to your menu offering, whether it’s toasted or straight out of the bag!

10” Pizza Crust There’s no topping our 10” pizza crust – a student favorite! Add any gluten free topping, bake, and serve!

IW Whole Grain Hamburger Buns Simply swap out your typical bun with this individually wrapped bun to provide a seamless accommodation for your growing gluten free customer base.

IW Blueberry Muffin These moist and delicious muffins allow students to eat their meal or snack on-the-go.

IW Plain Bagels Schmear it, layer it, toast it – these individually wrapped bagels will add variety to your existing menu offering.

Introducing Udi’s
Gluten Free University

Udi’s offers foodservice operators hands-on GF training and expertise to help educate staff and keep students safe and healthy.