Foodservice Solutions

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Restaurants & Industry

With the prevalence of Celiac Disease and gluten intolerance rising, more consumers are looking for gluten free options at their favorite restaurants. Dining out is an enjoyable social experience shared by family and friends. Add Udi’s Gluten Free products to your menu to add incremental revenue and generate a loyal fan base.


Product Recommendations & Operator Benefits

White Sandwich Bread Operators continually look for ingredients that can be incorporated into more than one menu option. Our gluten free bread provides that versatility, toasted or straight out of the bag!

10” Pizza Crust Pile high your customers’ favorite toppings on our par baked pizza crust – sure to be enjoyed by the entire party!

IW Classic Hamburger Buns Vegetarian or Carnivore? Everyone loves a good burger! Our individually wrapped buns are an easy substitute to the traditional bun.